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Introduction – Bangladesh’s Milk Market in Statistical Focus Bangladesh’s dairy industry has been gaining momentum in recent years, but it’s still in the developmental phase compared to global dairy giants. In 2025, Bangladesh produced roughly 13 to 15 million tonnes of milk annually, a significant leap from earlier years. However, despite this growth, the…

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Introduction – Current State of Play: The Fresh or Chilled Fish Sector in Bangladesh Bangladesh’s fresh or chilled fish industry is swimming in turbulent waters in 2025. With hilsa—Bangladesh’s national fish—becoming scarcer and costlier, the entire market is feeling the ripple effects. In fact, hilsa production has hit a seven-year low, dropping by nearly…

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Introduction – Understanding Bangladesh’s Reputation for Quality Beans When you think about sourcing high-quality beans, Bangladesh might not be the first country that comes to mind—but it should be. Nestled in South Asia, Bangladesh has quietly become a go-to destination for premium beans. Thanks to its tropical monsoon climate, fertile soils, and long-standing farming…

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Introduction – Current State of Play: The Food Sector in Bangladesh Bangladesh’s food sector is going through a whirlwind of change in 2025. From weather woes to trade deals and supply chain hiccups, it’s been a busy year for producers, suppliers, and buyers alike. The monsoon season brought more than just rain—it brought floods,…

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Introduction – Bangladesh’s Wine Market by the Numbers When you think of wine, Bangladesh probably isn’t the first name that pops into your head—and for good reason. The country’s wine industry is still in its infancy, with minimal domestic production and a negligible presence in global wine exports. Yet, this doesn’t mean there’s no…
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Introduction – Bangladesh’s Edible Oils Market: A Quantitative Overview Bangladesh’s edible oils industry plays a crucial role not just in domestic consumption but also in global trade. Over the past few years, the country has steadily built its presence as a reliable exporter of edible oils, including mustard oil, soybean oil, rice bran oil,…

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Introduction – Understanding Bangladesh’s Reputation for Quality Tea When you think of tea, your mind might jump straight to places like Darjeeling or Ceylon. But let’s talk about a hidden gem that’s been quietly cultivating some of the world’s finest brews — Bangladesh. Yep, this South Asian country is no rookie when it comes…

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Introduction – Bangladesh’s Dehydrated Fruits Market: A Quantitative Overview Bangladesh is steadily carving out a niche for itself in the global dehydrated fruits market. While still emerging, the country shows promising signs of becoming a reliable player, especially due to its rich production of tropical fruits like mangoes, pineapples, jackfruits, and bananas. With urbanization…

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Introduction – Bangladesh’s Beverage Market by the Numbers Bangladesh may not be the first country that comes to mind when you think of beverages, but don’t be fooled—this South Asian powerhouse is making waves in the global beverage export market. With consistent growth in production and an expanding international footprint, Bangladesh is now one…

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Introduction – Exploring Bangladesh’s Reputation for Quality Vegetables Bangladesh has quietly become a rising star in the global vegetable trade. Thanks to fertile soil, a tropical monsoon climate, and a growing base of experienced farmers, the country has the natural resources and agricultural know-how to produce high-quality vegetables all year round. From leafy greens…