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Introduction – Current State of Play: The Passion Fruit Sector in India The Indian Passion Fruit market is making headlines in 2025, and for good reason. With global health trends pushing superfoods to the forefront, passion fruit—packed with antioxidants, vitamins, and exotic flavor—is seeing a surge in demand. But behind the scenes, the landscape…

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Introduction – Exploring India’s Reputation for Quality Vegetables When it comes to vegetables, India is not just another name on the global map—it’s a powerhouse. Thanks to its rich diversity in climate and soil, time-tested traditional farming, and recent innovations in agriculture, India has earned a stellar reputation in global vegetable production. The country’s…

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Introduction – Exploring India’s Reputation for Quality Ginseng When you think of Ginseng, you might immediately think of East Asia or America. But did you know that India is quietly becoming a global hotspot for high-quality ginseng production? Specifically, Withania somnifera—more famously known as Ashwagandha or Indian Ginseng—is gaining massive traction worldwide. And it’s…

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Introduction – Current State of Play: The Starch Sector in India India’s starch market is experiencing a major shake-up in Q3 of 2025. From sudden demand surges in the food processing and textile industries to tighter global trade regulations, the starch sector is seeing fast-paced transformation. A recent policy change has reduced import duties…

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Introduction – Current State of Play: The Millet Sector in India India’s millet market is in the spotlight like never before. With shifting government policies, global trade changes, and weather disruptions shaking supply chains, the millet industry is undergoing rapid transformation. The market is riding a wave of increased demand driven by health-conscious consumers,…

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Introduction – France’s Basmati Rice Market by the Numbers Let’s start with a simple truth: France doesn’t grow basmati rice. Surprised? Most people are. While France does have a small rice-growing region in Camargue, it focuses on other varieties—not the long, fragrant grains of basmati that we all know and love. So, why does…