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Introduction – Current State of Play: The Herbs Sector in Indonesia If you’re sourcing herbs from Southeast Asia, especially Indonesia, 2025 has already proven to be a rollercoaster ride—and we’re only in August. Between recent policy overhauls in export tariffs, a surprise free trade agreement signed with the European Union, and climate-related disruptions impacting…
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Introduction – Current State of Play: The Dates Sector in Indonesia The Dates market in Indonesia is undergoing a period of significant transformation as shifting trade policies, economic adjustments, and global disruptions reshape the landscape. As of late September 2025, several impactful developments have emerged that are influencing how businesses source, trade, and plan…
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Introduction – Indonesia’s Fresh Vegetables Market by the Numbers When it comes to fresh vegetables, Indonesia is a powerhouse in Southeast Asia — and a growing contender on the global stage. With fertile volcanic soil, a tropical climate, and an agricultural workforce steeped in generations of farming know-how, Indonesia produces a wide variety of…
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Introduction – Indonesia’s Beans Market by the Numbers If you’re in the global food trade or sourcing industry, chances are you’ve come across Indonesian beans—whether it’s coffee, mung beans, or cocoa. Indonesia has long been a major player in the beans export market. With its fertile volcanic soil, tropical climate, and decades of agricultural…
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Introduction – Current State of Play: The Cashew Nuts Sector in Indonesia The cashew nuts market in Indonesia is undergoing a dramatic shift in mid-2025. From significant policy moves to global production surges and changing consumer behavior, the landscape has never been more dynamic. With global cashew output rising and price volatility hitting new…
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Introduction – Understanding Indonesia’s Reputation for Quality Flour When it comes to flour, Indonesia isn’t the first name that jumps to mind for many. But here’s the thing—Indonesia has quietly built a rock-solid reputation for producing high-quality flour, especially in the specialty and alternative categories like cassava and tapioca flours. Thanks to its fertile…
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Introduction – Indonesia’s Jelly Market in Statistical Focus Indonesia, with its lush tropical climate and vast agricultural resources, has carved out a solid niche in the global jelly market. From fruit-based jellies to herbal-infused varieties, the country’s diverse product offerings have made it a go-to supplier in the international scene. In 2024 alone, Indonesia…
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Introduction – Exploring Indonesia’s Reputation for Quality Dehydrated Fruits If you’re sourcing dehydrated fruits, few countries can match the natural advantages of Indonesia. Spread across thousands of islands with fertile volcanic soil, abundant sunshine, and a rich biodiversity, Indonesia has everything it takes to grow fruit that’s perfect for dehydration. Whether it’s tropical pineapples,…
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Introduction – Understanding Indonesia’s Reputation for Quality Black Tea Let’s take a journey into the lush, green highlands of Indonesia—a country that’s been quietly delivering some of the world’s most flavorful black teas. If you’re a tea buyer, distributor, or brand owner, you’ll want to pay close attention to this region. Why? Because Indonesia…
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Introduction – Understanding Indonesia’s Reputation for Quality Bean When someone talks about premium beans, Indonesia always makes the shortlist. Why? It’s all about the geography. Rich volcanic soil, a tropical climate, and high-altitude regions make Indonesia a goldmine for bean cultivation—especially coffee and vanilla beans. But it’s not just nature doing the heavy lifting.…