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Introduction – Current State of Play: The Frozen Beef Sector in France France’s frozen beef sector is facing a whirlwind of changes as 2025 kicks off. From new EU trade frameworks to climate-related disruptions and evolving consumer demand, the industry is navigating through one of its most dynamic periods in recent years. Earlier this…

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Introduction – Exploring Brazil’s Reputation for Quality Frozen Beef When you think of world-class frozen beef, Brazil should be at the top of your list. Why? Because it’s not just about the quantity—Brazil delivers quality, consistency, and flavor that’s hard to beat. Thanks to its ideal climate, fertile soil, traditional cattle ranching culture, and…

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Introduction – South Africa’s Cattle Market in Statistical Focus When it comes to cattle production and export in Africa, South Africa stands tall — quite literally. The country is one of the continent’s largest producers of beef and live cattle, with a well-established infrastructure, modern farming practices, and a growing reputation on the global…

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Introduction – Delving into Netherlands’s Reputation for Quality Cattle When it comes to premium livestock, the Netherlands sits quietly on the throne of Europe’s cattle industry. Why? It’s a perfect storm of ideal climate, nutrient-rich soil, and generations of expertise in animal husbandry. Dutch farmers don’t just raise cattle—they raise the bar. Whether you’re…