•
Introduction – Current State of Play: The Chocolate Sector in Italy Italy’s chocolate industry is in the midst of a major transformation. From skyrocketing cocoa prices to changing consumer preferences and evolving EU regulations, the sector is seeing significant turbulence and opportunity. Whether you’re a gourmet buyer, a small retailer, or a global distributor,…
•
Introduction – Understanding Switzerland’s Reputation for Quality Chocolate When people think of chocolate, Switzerland often pops to the top of the list—and for good reason. This small Alpine country has built a worldwide reputation for producing some of the most luxurious, silky, and flavorful chocolates on Earth. But what makes Swiss chocolate so special?…
•
Introduction – Current State of Play: The Juice Sector in Belgium If you’re in the juice trade and looking at Belgium, buckle up—2025 has already been a wild ride. From extreme weather to shifting consumer trends and global supply hiccups, Belgium’s juice market is being squeezed from all sides (pun intended). Let’s start with…
•
Introduction – Belgium’s Chocolate Market by the Numbers Belgium and chocolate? That’s a love story written in cocoa. If you’ve ever had a true Belgian chocolate truffle melt in your mouth, you already know why the world craves it. But beyond the flavor and reputation lies a powerhouse export industry. In fact, Belgium ranks…