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Introduction – Current State of Play: The Shrimp Sector in Poland If you’re in the seafood business, particularly the shrimp sector, Poland deserves your full attention right now. As of October 2025, the Polish shrimp market is undergoing rapid change—some of it exciting, some of it challenging, but all of it crucial for decision-makers…
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Introduction – Canada’s Seashells Market: A Quantitative Overview When you think of Canada, majestic landscapes and maple syrup probably come to mind before seashells. But here’s the twist—Canada is actually a heavyweight in the global shellfish market, and that includes the niche but growing seashell segment. In 2023, Canada’s aquaculture industry cranked out nearly…
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Introduction – Exploring Ukraine’s Reputation for Quality Tuna When people think of Ukraine, they often picture golden wheat fields and hearty borscht. But did you know that Ukraine is rapidly becoming a hub for premium seafood, including tuna? While it might not be a traditional tuna-producing giant like Japan or Spain, Ukraine has carved…
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Introduction – Current State of Play: The Seafood Sector in United Arab Emirates If you’re sourcing seafood in the United Arab Emirates right now, you’re navigating a fast-moving market. Why? Because the UAE seafood sector is undergoing a wave of transformation driven by shifting policy landscapes, new trade partnerships, evolving consumer preferences, and technological…
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Introduction – Exploring Canada’s Reputation for Quality Fish If you’re looking to source top-tier fish, Canada should be on your radar. Why? Because the Great White North isn’t just about maple syrup and hockey—it’s also a powerhouse when it comes to premium seafood. From the icy Atlantic waters to the pristine Pacific coast and…
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Introduction – Exploring Switzerland’s Reputation for Quality Seafood Switzerland may be landlocked, but that hasn’t stopped it from developing a serious appetite for seafood. In fact, an impressive 96% of all seafood consumed in Switzerland is imported. This demand has given rise to a sophisticated seafood market, where quality and sustainability are non-negotiables. Swiss…
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Introduction – Vietnam’s Dried Seafood Market: A Quantitative Overview Ever wondered why Vietnam is considered a powerhouse in the dried seafood world? The answer lies in the numbers. Vietnam is not just another seafood-exporting nation — it’s a global player with a reputation built on quality, variety, and sheer volume. In 2024 alone, Vietnam’s…
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Introduction – Delving into Bangladesh’s Reputation for Quality Seafood When it comes to seafood, few places in the world rival Bangladesh in terms of quality, diversity, and expertise. Nestled in the heart of South Asia, this riverine country is blessed with fertile deltas, a warm tropical climate, and generations of aquaculture know-how. These natural…
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Introduction – Current State of Play: The Seafood Sector in Belgium Belgium’s seafood sector is currently riding through a wave of transformation. From climate change to consumer trends and global trade volatility, the market is facing a whirlwind of challenges and opportunities. As of August 2025, these changes are not just background noise—they’re actively…