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Introduction – Delving into Bangladesh’s Reputation for Quality Seafood When it comes to seafood, few places in the world rival Bangladesh in terms of quality, diversity, and expertise. Nestled in the heart of South Asia, this riverine country is blessed with fertile deltas, a warm tropical climate, and generations of aquaculture know-how. These natural…

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Introduction – Current State of Play: The Seafood Sector in Belgium Belgium’s seafood sector is currently riding through a wave of transformation. From climate change to consumer trends and global trade volatility, the market is facing a whirlwind of challenges and opportunities. As of August 2025, these changes are not just background noise—they’re actively…

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Introduction – Current State of Play: The Frozen Fish Sector in Vietnam Vietnam’s frozen fish market is at a pivotal point in 2025. The industry, known for its vast exports of pangasius and other seafood products, is currently navigating a web of international trade tensions, policy shifts, and evolving domestic demand. The biggest recent…

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Introduction – Switzerland’s Pangasius Market in Statistical Focus Switzerland may not be the first country you think of when it comes to seafood, but when it comes to consumption, it punches above its weight. The Swiss market is heavily reliant on imports to meet its seafood demand, and pangasius — a mild, white-fleshed fish…

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Introduction – The Current State of Play: The Seafood Sector in Kenya Kenya’s seafood industry is riding a wave of transformation in 2025. From new trade policies to supply chain shake-ups and climate-related production issues, the market is shifting fast — and if you’re sourcing seafood from Kenya, you need to catch the current…

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Introduction – The Current State of Play: Brazil’s Turbulent Seafood Sector If you’re keeping an eye on Brazil’s seafood industry in 2025, you’re probably feeling the waves of change crashing in. The sector is in the middle of a storm — not just metaphorically, but quite literally too. From trade wars to climate chaos,…