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Introduction – Current State of Play: The Edible Oils Sector in Turkey Turkey’s edible oils market is going through a whirlwind of challenges and changes in 2025, and if you’re in the business of sourcing or trading oils—sunflower, olive, or otherwise—this is the time to pay attention. Let’s start with the big headline: sunflower…

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Introduction – Delving into Germany’s Reputation for Quality Edible Oils When it comes to edible oils, Germany has earned a solid reputation for excellence. From cold-pressed rapeseed oils to imported premium olive oils, the country prioritizes quality and safety like few others. Thanks to its favorable climate, rich agricultural soil, and a long-standing tradition…

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Introduction – Kenya’s Oil Market by the Numbers Kenya is carving out its presence in the oil world — and while it’s not yet a major player in global oil production, its strategic partnerships, infrastructure development, and export ambitions are making waves. In 2019, Kenya made headlines when it exported its first 200,000 barrels…

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Introduction – Understanding Philippines’s Reputation for Quality Oil When people think of the Philippines, pristine beaches and tropical fruits often come to mind. But there’s another gem the country is known for—high-quality oil. From coconut oil to palm and vegetable oils, the Philippines is a powerhouse of natural oil production. Its unique tropical climate,…

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Introduction – Italy’s Oil Market: A Quantitative Overview Italy isn’t just famous for its art, architecture, and pasta. In the world of oils—especially olive oil—Italy is a heavyweight. The country ranks among the top global producers and exporters of high-quality oils, particularly extra virgin olive oil (EVOO). Italy’s oil industry is deeply rooted in…