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Introduction – Current State of Play: The Flour Sector in Spain The Spanish flour market is in the midst of a dramatic transformation as of August 2025. From shifting consumer preferences to infrastructure upgrades and geopolitical tremors, the flour industry is feeling the heat. Whether you’re a buyer, distributor, or manufacturer, adapting quickly is…

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Introduction – Turkey’s Wheat Market in Statistical Focus When we talk about wheat exports, Turkey might not be the first country that pops into your head—but it absolutely should be. Turkey has become a powerhouse in global wheat markets, particularly in the durum wheat and flour sectors. In recent years, it has consistently ranked…

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Introduction – Exploring Ukraine’s Reputation for Quality Wheat Flour When you think of world-class wheat flour, Ukraine should be at the top of your list. Known as the “breadbasket of Europe,” Ukraine has long been a powerhouse in wheat production, thanks to its perfect blend of nature and know-how. But what makes Ukrainian wheat…

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Introduction – Bangladesh’s Wheat Market by the Numbers When it comes to wheat, Bangladesh tells a story of rising demand, shrinking domestic supply, and growing international partnerships. In 2025, Bangladesh isn’t known for exporting wheat—in fact, it barely produces enough to meet even a fraction of its own needs. The country produced just about…

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Introduction – Current State of Play: The Wheat Sector in South Africa Right now, South Africa’s wheat market is facing a whirlwind of change. We’re not just talking about minor fluctuations—there are big moves reshaping how wheat is grown, traded, and consumed in the region. Whether you’re a buyer, distributor, food manufacturer, or simply…