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Introduction – Austria’s Extract Market: A Quantitative Overview Austria might not be the first country that comes to mind when you think of global extract markets, but make no mistake—this small nation in Central Europe packs a powerful punch. With a strong tradition in herbal medicine, organic farming, and high-quality food processing, Austria has…
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Introduction – Exploring Kenya’s Reputation for Quality Garlic When it comes to garlic that’s bold in flavor, rich in aroma, and packed with potency, Kenya is quickly climbing the global ranks. The country’s diverse climate zones, fertile soils, and agricultural expertise make it a hotspot for premium garlic production. If you’re a buyer looking…
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Introduction – Current State of Play: The Chickpeas Sector in Egypt Chickpeas are more than just a pantry staple in Egypt—they’re part of the country’s culinary DNA. From falafel and hummus to hearty stews, chickpeas (also known locally as hummus el-sham) are indispensable in Egyptian kitchens. But as of July 2025, the chickpeas sector…