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Introduction – Italy’s Meat Market: A Quantitative Overview Italy is more than just pasta and parmesan—its meat industry is a powerhouse in the European agri-food sector. With a production volume hitting nearly 3.7 million tons annually, Italy holds about 6% of the EU’s meat production and 1% of global output. This includes 800,000 tons…

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Introduction – Current State of Play: The Meat Sector in India If you’ve been keeping an eye on India’s meat industry lately, you’ve probably noticed—it’s going through a whirlwind of changes. With global trade dynamics shifting, new export policies being rolled out, and a growing appetite for Indian meat in international markets, 2025 is…