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Introduction – Current State of Play: The Cassia Sector in Malaysia If you’ve been keeping an eye on the spice market, you know that Cassia, a close cousin of cinnamon, has been making waves in Malaysia lately. But why the buzz now? Let’s break it down. In the past few months, Malaysia’s Cassia sector…

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Introduction – Vietnam’s Cassia Market by the Numbers Vietnam isn’t just a beautiful country with rich culture and stunning landscapes—it’s also a global powerhouse when it comes to cassia cinnamon exports. If you’re sourcing cassia, especially the high-oil-content Saigon cinnamon, Vietnam should be at the top of your list. Let’s break it down: in…

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Introduction – Exploring Netherlands’s Reputation for Quality Cassia When you think of the Netherlands, lush tulip fields and world-class logistics might come to mind. But did you know it’s also becoming a key hub for sourcing high-quality cassia? The country’s advanced supply chain infrastructure, strict food safety regulations, and deep-rooted expertise in importing and…

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Introduction – Poland’s Cassia Market in Statistical Focus Cassia, also known as Chinese cinnamon, is a staple spice in the global market, widely used in food, beverages, and even pharmaceuticals. Though Poland isn’t a major producer of cassia—since cultivation is primarily concentrated in Vietnam, Indonesia, and China—it plays an increasingly important role in its…

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Introduction – China’s Cassia Market in Statistical Focus Did you know that nearly 4 out of every 10 cinnamon sticks in the world likely come from China? That’s right — when it comes to cassia, a type of cinnamon widely used in food, health, and beauty industries, China is a global heavyweight. In fact,…