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Introduction – Current State of Play: The Bamboo Sector in Italy The bamboo industry in Italy is on the move—and fast. With rising climate consciousness and a strong push from both the government and consumers for sustainable alternatives, bamboo is no longer a niche material. It’s becoming a mainstream choice across multiple sectors, including…

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Introduction – Current State of Play: The Seafood Sector in Belgium Belgium’s seafood sector is currently riding through a wave of transformation. From climate change to consumer trends and global trade volatility, the market is facing a whirlwind of challenges and opportunities. As of August 2025, these changes are not just background noise—they’re actively…

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Introduction – Current State of Play: The Fruit Sector in Turkey 2025 has proven to be a challenging year for Turkey’s fruit industry. Widely known for its diverse and abundant agricultural output, Turkey is now grappling with one of the most turbulent periods in recent memory. Weather extremes, supply chain inefficiencies, and the looming…

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Introduction – Current State of Play: The Cake Sector in Bangladesh The cake market in Bangladesh is going through some major shifts, and it’s not just about changing consumer tastes. From international trade deals to local weather disruptions, a lot is happening that’s affecting how cakes are made, priced, and sold across the country.…

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Introduction – Current State of Play: The Red Dragon Fruit Sector in Malaysia If you’re in the business of sourcing premium tropical fruits, especially red dragon fruit, Malaysia is a country to keep both eyes on right now. As of September 2025, Malaysia’s red dragon fruit sector is undergoing a whirlwind of developments—from policy…

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Introduction – Current State of Play: The Cocoa Powder Sector in Italy The Italian cocoa powder market in 2025 has become a hotbed of activity, transformation, and challenge. With policy reforms, unpredictable weather, volatile pricing, and shifting consumer habits, businesses in Italy are being forced to rethink how they operate in the cocoa supply…