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Introduction – Understanding Egypt’s Reputation for Quality Dried Fish When it comes to sourcing premium dried fish, Egypt swiftly surfaces as a top contender. Why? Its unique climatic conditions, centuries-old preservation techniques, and access to both freshwater and marine ecosystems make it a powerhouse for high-quality dried fish production. The dry, warm weather is…
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Introduction – Ukraine’s Dried Fish Market: A Quantitative Overview Ukraine might not be the first country that comes to mind when you think of dried fish, but it’s a quiet powerhouse in this niche. Despite facing production challenges, Ukraine’s dried fish exports have seen solid growth in recent years. In 2023 alone, dried, salted,…
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Introduction – Current State of Play: The Dried Fish Sector in Brazil The dried fish market in Brazil is undergoing a whirlwind of change in Q3 2025. From sudden trade barriers to shifting consumer patterns and climate disruptions, the sector is being reshaped at breakneck speed. In July 2025, the U.S.—Brazil’s largest seafood customer—imposed…
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Introduction – Exploring China’s Reputation for Quality Dried Fish When it comes to sourcing dried fish, few countries rival China in terms of scale, tradition, and diversity. Thanks to its extensive coastline, favorable climate, and centuries-old seafood preservation techniques, China has become a global hub for high-quality dried fish production. From the sunny shores…