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Introduction – Current State of Play: The Starch Sector in Poland Poland’s starch industry is standing at a critical crossroads. In 2025, the sector faces a storm of challenges that are reshaping how suppliers operate and how buyers should respond. From freak weather events to disease outbreaks and shifting trade dynamics, Poland’s agricultural backbone—and…

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Introduction – China’s Chocolate Market by the Numbers Let’s talk chocolate—and not just any chocolate. We’re diving into the booming world of China’s chocolate export market. While Switzerland and Belgium often steal the show when it comes to fine chocolate, China has been quietly and rapidly carving out its own path as a global…

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Introduction – Delving into Italy’s Reputation for Quality Salt Italy has long been celebrated for many culinary treasures—wine, olive oil, cheese—but there’s another lesser-known gem that quietly plays a vital role in flavoring dishes around the world: salt. Not just any salt, though. We’re talking about premium, artisanal, and sustainable salt that reflects Italy’s…

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Introduction – Understanding Poland’s Reputation for Quality Rice When you think of rice, Poland might not be the first country that comes to mind. And that’s fair. Poland’s climate and soil conditions are not ideal for rice cultivation. Unlike tropical and subtropical regions where rice thrives in warm, water-rich environments, Poland’s agriculture is better…

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Introduction – France’s Mineral Water Market: A Quantitative Overview When it comes to bottled water, France is not just a player—it’s a powerhouse. Home to iconic names like Evian, Perrier, and Volvic, France has cemented its reputation for high-quality mineral waters that are shipped around the globe. In fact, in 2022 alone, France produced…

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Introduction – Delving into Spain’s Reputation for Quality Wheat Flour When you think of premium wheat flour, Spain might not be the first country that comes to mind—but it should be. Why? Because Spain brings centuries of agricultural tradition, ideal regional soil conditions, and a deep-rooted milling culture to the table. Combine that with…