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Introduction – France’s Green Coffee Market: A Quantitative Overview When we talk about green coffee, France might not be the first country that comes to mind for production – and for a good reason. The country doesn’t grow coffee due to its climate limitations. But here’s the twist: France plays a significant role in…

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Introduction – United Kingdom’s Robusta Coffee Market: A Quantitative Overview Have you ever sipped on a strong, bold cup of coffee and wondered where those beans came from? If Robusta coffee is your go-to, the United Kingdom might not be the first country that comes to mind—but it plays a surprisingly strategic role in…

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Introduction – Delving into Germany’s Reputation for Quality Arabica Coffee When you think of world-class coffee, your mind might jump to Brazil or Colombia. But did you know that Germany plays a crucial role in the Arabica coffee landscape? While Germany isn’t a grower, it’s one of the largest importers, roasters, and exporters of…

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Introduction – Delving into China’s Reputation for Quality Roasted Coffee Beans You might not think of China as the first name in coffee, but trust us—it’s quickly brewing a reputation on the global stage. Especially when it comes to roasted coffee beans, China is stepping up in a big way. The spotlight? Yunnan Province.…

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Introduction – Current State of Play: The Instant Coffee Sector in Turkey If you’ve been keeping an eye on the Turkish instant coffee market lately, you know that things are brewing — quite literally. In 2025, Turkey’s instant coffee sector is riding a wave of growth, shaped by evolving consumer habits, unexpected climate events,…

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Introduction – Current State of Play: The Coffee Beans Sector in Bangladesh If you’re in the coffee game in Bangladesh or planning to be, 2025 is shaping up to be a make-or-break year. Why? Because the coffee beans market here is going through some wild shifts. From global supply chain disruptions to climate change…