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Introduction – Current State of Play: The Salt Sector in Switzerland Switzerland’s salt industry is at a fascinating crossroads in 2025. With the state maintaining tight control over domestic salt production and distribution, the market has long been stable, albeit somewhat rigid. But recent developments—ranging from health policy shifts to international trade agreements—are shaking…

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Introduction – Switzerland’s Milk Market by the Numbers Switzerland might be better known for its scenic Alps and world-famous chocolate, but there’s something else it excels at — milk. The Swiss dairy industry is a cornerstone of the country’s agricultural economy and cultural identity. In 2022, the nation produced around 3.6 million tonnes of…

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Introduction – Switzerland’s Canned Fish Market in Statistical Focus Switzerland is known for its scenic beauty, precision watches, and chocolate. But when it comes to canned fish, the country isn’t exactly leading the charge on the global stage. In fact, Switzerland’s role in canned fish exports is quite minimal. In 2024, the country exported…

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Introduction – Switzerland’s Pangasius Market in Statistical Focus Switzerland may not be the first country you think of when it comes to seafood, but when it comes to consumption, it punches above its weight. The Swiss market is heavily reliant on imports to meet its seafood demand, and pangasius — a mild, white-fleshed fish…

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Introduction – Switzerland’s Pineapple Market: A Quantitative Overview Let’s be honest—when you think of pineapples, Switzerland probably isn’t the first country that pops into your mind. That’s because Switzerland, known more for its alpine beauty and cheese, doesn’t grow pineapples. Its cool climate is far from ideal for tropical fruit farming. So, where do…