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Introduction – Delving into Kenya’s Reputation for Quality Coffee When people talk about premium coffee, Kenya always makes it into the conversation—and for good reason. The country’s volcanic soil, high altitudes, and ideal climate make it one of the best coffee-producing regions globally. But it’s not just about nature. Kenyan farmers and producers have…
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Introduction – Kenya’s Seed Market: A Quantitative Overview Kenya is no small player when it comes to agriculture — especially in the seed sector. The country’s agro-based economy thrives on the backbone of certified seeds that fuel food security and export performance across East Africa. At the heart of this system is a robust…