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Introduction – Brazil’s Edible Oils Market: A Quantitative Overview Brazil isn’t just famous for samba and football—it’s also a global heavyweight in the edible oils industry. With a booming agricultural sector and a strategic geographic position, Brazil plays a critical role in feeding the world’s growing appetite for high-quality edible oils. In 2025, Brazil…

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Introduction – Current State of Play: The Edible Oils Sector in Turkey Turkey’s edible oils market is going through a whirlwind of challenges and changes in 2025, and if you’re in the business of sourcing or trading oils—sunflower, olive, or otherwise—this is the time to pay attention. Let’s start with the big headline: sunflower…
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Introduction – Understanding Afghanistan’s Reputation for Quality Edible Oils When you think of Afghanistan, you might envision rugged landscapes and rich history—but did you know it’s also becoming a rising star in the world of high-quality edible oils? Thanks to its favorable climate, fertile soils, and time-honored traditional farming practices, Afghanistan is carving out…

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Introduction – Delving into Germany’s Reputation for Quality Edible Oils When it comes to edible oils, Germany has earned a solid reputation for excellence. From cold-pressed rapeseed oils to imported premium olive oils, the country prioritizes quality and safety like few others. Thanks to its favorable climate, rich agricultural soil, and a long-standing tradition…
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Introduction – Current State of Play: The Edible Oils Sector in Spain Spain’s Edible Oils market is undergoing a rapid transformation in August 2025. Driven by a perfect storm of evolving climate conditions, new EU trade policies, and global supply disruptions, the industry is now at a critical crossroads. Recent droughts in southern Spain,…