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Introduction – Philippines’s Cocoa Powder Market in Statistical Focus The Philippines might not be the first country that comes to mind when you think of cocoa powder, but it’s steadily carving out a notable presence in the global market. With a growing export footprint and access to high-quality cocoa beans, this Southeast Asian nation…

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Introduction – Philippines’s Cocoa Beans Market by the Numbers When people think of cocoa beans, countries like Ghana or Ivory Coast usually come to mind. But did you know the Philippines is quietly carving out a niche in the global cocoa scene? While it currently ranks 22nd worldwide, producing around 10.76 million kilograms of…

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Introduction – Philippines’s Garlic Market: A Quantitative Overview When it comes to garlic, the Philippines might not be the first country that comes to mind. But garlic is a staple in almost every Filipino kitchen—used in dishes from adobo to sinangag. Still, behind the aroma and flavor is a troubled production story. As of…

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Introduction – Exploring Philippines’s Reputation for Quality Peanuts Let’s start with a simple truth: If you’re looking for top-notch peanuts, the Philippines is a goldmine. Why? It boils down to nature and know-how. The country’s tropical climate, fertile soil, and generations of farming expertise create ideal conditions for peanut cultivation. Peanuts here are known…
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Introduction – Delving into Philippines’s Reputation for Quality Edible Oils When it comes to edible oils, the Philippines stands out on the global stage. Why? It’s not just the country’s strategic location or abundant resources—it’s the blend of fertile soil, tropical climate, and generations of farming expertise that makes it a powerhouse in edible…