
•
Introduction – Exploring Portugal’s Reputation for Quality Flour If you’ve ever tried a fresh loaf of Portuguese bread or savored a pastel de nata, you’ve already tasted the magic that high-quality flour brings to the table. Portugal isn’t just famous for its wine and seafood—it’s also becoming a notable hub for premium flour sourcing.…

•
Introduction – Current State of Play: The Beef Sector in Switzerland Switzerland’s beef market in 2025 is standing at a critical juncture. If you’re in the meat or foodservice industry, or even a buyer sourcing beef internationally, you’ll want to keep your finger on the pulse here. Why? Because recent developments—from policy shifts to…