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Introduction – United States’s Ginger Market by the Numbers Ginger isn’t just a kitchen staple—it’s a global commodity. And when it comes to exporting this spicy root, the United States has been carving out a growing presence in the international market. While countries like China and India still dominate global production, the United States…

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Introduction – Exploring Egypt’s Reputation for Quality Ginger When you think of ginger, Egypt might not be the first country that pops into your mind—but it should be. With its fertile Nile Delta soil, long growing seasons, and increasing agricultural innovation, Egypt is steadily gaining recognition as a producer of high-quality ginger. Thanks to…

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Introduction – Current State of Play: The Fresh Ginger Sector in Vietnam Vietnam’s fresh ginger market is heating up—and fast. As of mid-2025, a powerful combination of global demand spikes, supply chain disruptions in other producing countries, and strategic trade developments has turned Vietnam into a critical player in the global ginger trade. With…

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Introduction – Current State of Play: The Ginger Sector in Thailand Let’s talk ginger — not the spice in your kitchen, but the booming industry behind it. As of June 2025, Thailand’s ginger sector is heating up in more ways than one. With a 37% export growth recorded in 2023 and a projected global…

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Introduction – Current State of Play: The Fresh Ginger Sector in South Africa If you’ve been keeping an eye on the spice and produce markets lately, you’ve probably noticed that South Africa’s Fresh Ginger sector is buzzing with activity. From policy changes and global trade shifts to unpredictable weather and rising health trends, the…

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Introduction – Understanding Canada’s Reputation for Quality Fresh Ginger When it comes to top-tier produce, Canada might not be the first country that comes to mind for fresh ginger—but it should be. Thanks to its strict food safety regulations, advanced agricultural practices, and access to clean water and nutrient-rich soil, Canada is carving out…