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Introduction – Current State of Play: The Fresh Vegetables Sector in Egypt Egypt’s fresh vegetables market is undergoing a rapid transformation in October 2025, driven by a perfect storm of policy reforms, trade shifts, infrastructure upgrades, and environmental challenges. For businesses sourcing fresh vegetables from Egypt, staying on top of these changes isn’t just…

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Introduction – Current State of Play: The Fresh Vegetables Sector in Pakistan Pakistan’s fresh vegetables market is currently going through one of its most challenging phases in recent memory. In September 2025, devastating floods swept across major agricultural regions like Punjab and Khyber Pakhtunkhwa, disrupting supply chains and driving prices up by as much…
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Introduction – Turkey’s Fresh Vegetables Market in Statistical Focus When it comes to fresh vegetables, Turkey is not just a regional player—it’s a global powerhouse. With its fertile lands, favorable climate, and strategic location between Europe and Asia, Turkey has emerged as one of the top contributors to the world’s fresh produce supply chain.…

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Introduction – India’s Fresh Vegetables Market: A Quantitative Overview When you think of fresh vegetables, chances are India isn’t far from your mind. Why? Because India is a global heavyweight when it comes to both producing and exporting fresh vegetables. With a staggering 205 million metric tons of vegetables grown in the fiscal year…

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Introduction – Current State of Play: The Fresh Vegetables Sector in United Arab Emirates The United Arab Emirates’ fresh vegetables market is undergoing a rapid transformation, and if you’re in the B2B food supply chain, this is your wake-up call. In Q3 2025, several seismic events have reshaped the way produce is grown, transported,…

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Introduction – China’s Fresh Vegetables Market by the Numbers When it comes to fresh vegetables, China stands tall as a global powerhouse. In fact, it’s not just ahead—it’s way ahead. In 2023, China produced a staggering 448 million metric tons of vegetables, which accounts for about 39% of the world’s total vegetable output. That’s…