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Introduction – France’s Starch Market: A Quantitative Overview Did you know France is one of Europe’s starch powerhouses? In 2024, France produced around 344,000 tons of modified starches—roughly 13% of the European Union’s total output. That makes it the second-largest starch producer in the EU, just behind the Netherlands. But France isn’t just making…

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Introduction – Current State of Play: The Lentils Sector in France If you’re in the food industry in France—or sourcing for it—now’s not the time to blink. The lentils market in France is shifting fast, and it’s being pulled in multiple directions all at once. Whether it’s due to the tightening of EU agricultural…

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Introduction – United States’s Farm Machinery Equipments Market by the Numbers When it comes to farm machinery and equipment, the United States is more than just a player—it’s a global powerhouse. With billions in exports and a robust domestic market, America ranks among the top producers and exporters of agricultural machinery worldwide. In 2024…
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Introduction – India’s Frozen Beef Market: A Quantitative Overview India, while often associated with a vegetarian culinary culture, is one of the largest global exporters of frozen beef—more specifically, frozen buffalo meat, commonly referred to as carabeef. In fact, India consistently ranks among the top three frozen beef exporters in the world, contributing significantly…