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Introduction – Current State of Play: The Frozen Beef Sector in Germany Germany’s frozen beef market is currently riding a rollercoaster of developments, some encouraging, others—well, let’s just say tricky. In early 2025, the country reported its first case of Foot-and-Mouth Disease (FMD) in nearly four decades. This single outbreak in a water buffalo…
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Introduction – Understanding France’s Reputation for Quality Beef When you think of premium beef, France naturally comes to mind. Why? Because few countries match France’s dedication to producing high-quality, flavorful, and ethically raised beef. From the lush pastures of Limousin to the traditional methods in the Massif Central, France has all the right ingredients:…
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Introduction – India’s Frozen Beef Market: A Quantitative Overview India, while often associated with a vegetarian culinary culture, is one of the largest global exporters of frozen beef—more specifically, frozen buffalo meat, commonly referred to as carabeef. In fact, India consistently ranks among the top three frozen beef exporters in the world, contributing significantly…
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Introduction – Current State of Play: The Frozen Beef Sector in United States The United States frozen beef market in July 2025 is facing a perfect storm. From shrinking cattle herds to global trade tensions and a stretched cold chain, the industry is under pressure from nearly every angle. If you’re a business sourcing…
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Introduction – Current State of Play: The Frozen Beef Sector in France France’s frozen beef sector is facing a whirlwind of changes as 2025 kicks off. From new EU trade frameworks to climate-related disruptions and evolving consumer demand, the industry is navigating through one of its most dynamic periods in recent years. Earlier this…