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Introduction – Philippines’s Garlic Market: A Quantitative Overview When it comes to garlic, the Philippines might not be the first country that comes to mind. But garlic is a staple in almost every Filipino kitchen—used in dishes from adobo to sinangag. Still, behind the aroma and flavor is a troubled production story. As of…
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Introduction – Delving into Canada’s Reputation for Quality Fresh Garlic When it comes to fresh garlic, Canada isn’t just a player—it’s a rising star. The country’s unique mix of cool climates, rich soils, and traditional farming practices make it a prime location for cultivating world-class garlic. Whether you’re a food manufacturer, distributor, or chef-driven…