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Introduction – Indonesia’s Seashells Market: A Quantitative Overview When it comes to seashell exports, Indonesia isn’t just dipping its toes in the water—it’s diving deep. In 2023, Indonesia exported around $21 million worth of unworked or simply prepared seashells, making it the second-largest seashell exporter in the world, just behind Japan’s $49.6 million. While…

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Introduction – Turkey’s Coconut Oil Market: A Quantitative Overview When people think of Turkey, olive oil usually springs to mind before coconut oil. But here’s a surprise: Turkey is carving out its own space in the global coconut oil trade. While it’s not a primary producer like the Philippines or Indonesia, Turkey plays a…

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Introduction – Exploring Kenya’s Reputation for Quality Garlic When it comes to garlic that’s bold in flavor, rich in aroma, and packed with potency, Kenya is quickly climbing the global ranks. The country’s diverse climate zones, fertile soils, and agricultural expertise make it a hotspot for premium garlic production. If you’re a buyer looking…

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Introduction – Delving Into Philippines’s Reputation for Quality Fish Did you know that the Philippines is one of the most dynamic and promising players in the global seafood market? With its vast coastline, warm tropical waters, and centuries-old fishing culture, the country has all the natural and human ingredients needed to produce some of…

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Introduction – United States’s Refined Sunflower Oil Market: A Quantitative Overview Let’s kick things off with the bigger picture: the refined sunflower oil market in the United States is not just growing—it’s evolving rapidly. As of 2024, the U.S. produced around 263,000 tons of sunflower-seed and safflower oil, a 7.2% increase from the previous…