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Introduction – Delving into Switzerland’s Role in the Black Pepper Trade When you think of Switzerland, what comes to mind? Perhaps precision watches, delicious chocolates, or snow-capped Alps. But black pepper? Not really. And that’s fair—Switzerland doesn’t grow black pepper. The spice thrives in tropical environments like India, Vietnam, and Brazil, where heat, humidity,…

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Introduction – Exploring Italy’s Reputation for Quality Black Pepper When you think of gourmet flavors and culinary excellence, Italy often tops the list—and for good reason. While Italy doesn’t grow black pepper domestically due to its climate, it plays a vital role in refining and distributing premium-quality pepper across Europe. Italian importers have become…