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Introduction – Canada’s Kiwi Market: A Quantitative Overview Let’s get one thing straight—Canada isn’t known for growing kiwifruit. In fact, when you think of kiwis, your mind probably jumps to New Zealand or Italy, right? That’s because Canada contributes just a tiny sliver to global kiwi production—about 27,660 kilograms in 2022. That’s peanuts compared…

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Introduction – Current State of Play: The Garlic Sector in Portugal Portugal’s garlic market is undergoing rapid changes as we enter the second half of 2025. From retail expansions to shifting consumer preferences and major supply chain developments, the garlic sector is anything but static. Recently, Portugal has seen a surge in demand for…

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Introduction – Exploring Malaysia’s Reputation for Quality Starch When you think about starch—whether for food processing, paper manufacturing, or pharmaceuticals—Malaysia might not be the first name that pops up. But trust us, it should be. With its tropical climate, fertile soil, and decades of agricultural know-how, Malaysia has quietly become one of Southeast Asia’s…

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Introduction – Understanding South Africa’s Reputation for Quality Coffee When you think of powerhouse coffee-producing countries, South Africa might not be the first name that comes to mind. But guess what? That’s quickly changing. South Africa is emerging as a serious contender in the global coffee scene, and it’s not just a fluke. It’s…

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Introduction – Egypt’s Apricot Market by the Numbers Let’s talk apricots—those golden-orange fruits that scream summer. When it comes to apricot production and export, Egypt might not top the global charts, but it’s certainly a player you shouldn’t ignore. As of 2022, Egypt produced about 72,000 metric tons of apricots, accounting for 1.87% of…