
•
Introduction – Current State of Play: The Other Milk Sector in Poland Poland’s dairy industry is entering a pivotal phase as we approach the end of 2025. The sector has been hit by a whirlwind of global and domestic changes—some encouraging, others challenging. If you’re in the business of sourcing Other Milk from Poland,…
•
Introduction – Understanding Portugal’s Reputation for Quality Beans When you think of beans—especially coffee beans—Portugal might not be the first country that pops into your head. But it absolutely should be. Why? Because Portugal has quietly built a solid reputation for producing and processing some of the highest quality beans in Europe. Thanks to…

•
Introduction – Understanding Canada’s Reputation for Quality Caramel When you think of caramel, you probably imagine that rich, golden sweetness melting in your mouth. But what you might not know is that Canada has quietly become a powerhouse in producing some of the world’s finest caramel. From its fertile land to its deep-rooted confectionery…

•
Introduction – Current State of Play: The Pomegranate Sector in Ukraine The Ukrainian pomegranate market is currently in a whirlwind of change. In 2025, supply chain adjustments, geopolitical factors, and shifting consumer preferences have dramatically reshaped the landscape. With limited domestic cultivation due to Ukraine’s less-than-ideal climate, the country relies heavily on imports to…

•
Introduction – France’s Wine Market in Statistical Focus When you think of wine, France probably comes to mind pretty quickly, right? That’s no surprise—France is a global giant in wine production and exports. In 2024, France held its ground as one of the top wine exporters worldwide, with exports reaching a hefty €15.6 billion.…

•
Introduction – Exploring Turkey’s Reputation for Quality Wafers When people think of Turkey, they often picture rich culture, vibrant bazaars, and delicious food. But there’s another gem that’s been quietly gaining global attention—Turkish Wafers. Why? Because Turkish manufacturers are setting quality benchmarks that are hard to match. From raw material selection to advanced baking…