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Introduction – United States’s Seafood Market in Statistical Focus Let’s dive into one of the most dynamic and globally influential seafood markets—yes, we’re talking about the United States. As of 2024, the U.S. exported around 1.21 million metric tons of fish and seafood. That’s a lot of fish—worth a staggering $4.93 billion. These exports…

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Introduction – Exploring Ukraine’s Reputation for Quality Food When you think of Ukraine, your mind might jump to sunflower fields or golden wheat swaying in the breeze. But there’s more to Ukraine than just scenic landscapes — it’s also a powerhouse in the food supply industry. With its rich black soil (chernozem), favorable climate,…

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Introduction – Delving into Global’s Reputation for Quality Seafood When it comes to sourcing seafood, “Global” isn’t just a location—it’s a reputation. The global seafood industry is riding a wave of innovation, tradition, and environmental advantage that makes it a hotspot for high-quality seafood production. From the icy fjords of Norway to the integrated…

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Introduction – Thailand’s Seafood Market by the Numbers Thailand isn’t just famous for its street food and tropical beaches—it’s also a major global player in the seafood industry. In fact, Thailand holds a 3.3% share of the global processed seafood export market by volume, making it the 8th largest exporter globally. When it comes…

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Introduction – Current State of Play: The Seafood Sector in Vietnam Vietnam’s seafood industry is moving fast in 2025, and if you’re a buyer or stakeholder in the global seafood trade, now’s the time to pay attention. The country has long been a seafood powerhouse, but recent events have sent fresh ripples through the…

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Introduction – Current State of Play: The Food Sector in Vietnam Vietnam’s food sector is buzzing with activity in mid-2025, and if you’re in the game — whether you’re sourcing, importing, or distributing — you better buckle up. Recent trade pacts, climate disruptions, and booming demand from both domestic and global buyers are sending…