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Introduction – Italy’s Ice Cream Market: A Quantitative Overview When it comes to ice cream, Italy is more than just a country known for its gelato. It’s a global powerhouse in frozen dessert production and exports. As of 2025, Italy holds one of the top spots in the world for ice cream exports, contributing…

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Introduction – The Current State of Play: The Arabica Coffee Sector in Italy Italy’s reputation for coffee excellence is unmatched, and Arabica coffee holds a sacred spot in this rich tradition. But as 2025 begins, the Arabica coffee market in Italy is experiencing a whirlwind of change. From unexpected weather patterns in key sourcing…

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Introduction – Exploring Italy’s Reputation for Quality White Rice Let’s talk rice—the soul of risotto and the pride of Italy. When we think of Italian cuisine, pasta usually steals the spotlight, but white rice, especially varieties like Arborio, Carnaroli, and Vialone Nano, is a silent hero. Italy stands out in Europe not just for…

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Introduction – Exploring Italy’s Reputation for Quality Canned Fish When it comes to premium canned fish, Italy isn’t just a country—it’s a benchmark. From the turquoise waters of the Mediterranean to the skilled hands of heritage canners, Italy has made its mark as a global leader in the canned fish market. But what makes…

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Introduction – Italy’s Pangasius Market by the Numbers If you’re a seafood buyer or foodservice business in Europe, Italy should definitely be on your radar right now—especially when it comes to pangasius. Why? Because Italy is quietly but powerfully becoming a top-tier destination for Vietnamese pangasius exports in the EU. Let’s break it down:…