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Introduction – Exploring Italy’s Reputation for Quality White Rice Let’s talk rice—the soul of risotto and the pride of Italy. When we think of Italian cuisine, pasta usually steals the spotlight, but white rice, especially varieties like Arborio, Carnaroli, and Vialone Nano, is a silent hero. Italy stands out in Europe not just for…
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Introduction – Current State of Play: The Rice Sector in Italy If you’re a food buyer, wholesaler, or importer keeping tabs on Italy’s rice market, 2025 has likely already been a rollercoaster. From extreme weather to international trade headwinds, the Italian rice industry is under significant pressure. And if you thought it was just…