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Introduction – Understanding Kenya’s Reputation for Quality Tea Kenya isn’t just famous for its wildlife and scenic landscapes. It’s also home to some of the world’s finest tea. So, what makes Kenyan tea so exceptional? It all boils down to the perfect blend of high-altitude farms, rich volcanic soil, consistent rainfall, and generations of…
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Introduction – Current State of Play: The Arabica Coffee Sector in Kenya If there’s one thing you can count on in the global commodities market, it’s change—and Kenya’s Arabica coffee sector is no exception. As we move into 2025, the Arabica coffee industry in Kenya is facing a whirlwind of developments. Recent government reforms…
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Introduction – Delving into Kenya’s Reputation for Quality Coffee When people talk about premium coffee, Kenya always makes it into the conversation—and for good reason. The country’s volcanic soil, high altitudes, and ideal climate make it one of the best coffee-producing regions globally. But it’s not just about nature. Kenyan farmers and producers have…
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Introduction – Kenya’s Herbs Market by the Numbers Kenya isn’t just known for its scenic safaris and rich coffee—it’s also quietly becoming a global powerhouse in the production and export of fresh herbs. From aromatic basil to soothing mint, Kenyan herbs are finding their way into kitchens and skincare products around the world. In…