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Introduction – Vietnam’s Starch Market: A Quantitative Overview When it comes to starch, Vietnam isn’t just playing in the big leagues — it’s helping define them. As of 2025, Vietnam is globally recognized as one of the top producers and exporters of cassava starch, a versatile ingredient used in everything from gluten-free foods to…

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Introduction – France’s Pomegranate Market by the Numbers Let’s talk pomegranates. Not just the juicy, ruby-red seeds that burst with flavor, but the booming French industry behind them. As of August 2025, France is quietly making big moves in the global pomegranate scene. With over 600 hectares of land now dedicated to cultivation and…

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Introduction – Turkey’s Cattle Market: A Quantitative Overview When it comes to cattle exports, Turkey is a country full of both opportunity and complexity. As of 2025, Turkey finds itself in a transitional phase, dealing with a tightening domestic cattle supply while still playing an important role in the global livestock value chain. Currently,…

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Introduction – South Africa’s Cattle Market in Statistical Focus When it comes to cattle production and export in Africa, South Africa stands tall — quite literally. The country is one of the continent’s largest producers of beef and live cattle, with a well-established infrastructure, modern farming practices, and a growing reputation on the global…

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Introduction – Thailand’s Mango Market in Statistical Focus Thailand is not just famous for its beaches and temples—it’s also a powerhouse in the global mango market. In fact, Thailand produces approximately 4–5% of the world’s mangoes, making it the third-largest mango producer after India and China. In 2023 alone, the country churned out around…