
•
Introduction – Vietnam’s Beef Market: A Quantitative Overview Vietnam’s beef export industry is gaining serious momentum in 2025. While traditionally not a major beef exporter like Australia or the U.S., Vietnam has carved out a growing share in the regional and global meat trade due to strategic investments, trade deals, and rising domestic and…

•
Introduction – Current State of Play: The Meat Sector in Indonesia If you’re in the meat trade, Indonesia is a country that should be on your radar—especially in 2025. The landscape is shifting fast, and if you blink, you might miss a game-changing update. From government reshuffling beef import quotas, to ambitious dairy cattle…

•
Introduction – Current State of Play: The Chicken Sector in Kenya The chicken market in Kenya is undergoing rapid changes as we move deeper into 2025. From government-backed expansion projects to rising feed costs and trade disruptions, the landscape is both promising and complex. Just this past month, poultry farmers across the country have…

•
Introduction – China’s Dairy Poultry Equipment Market by the Numbers When it comes to powering the global food supply chain, China plays a massive role—especially in the dairy and poultry equipment industry. With the world’s growing appetite for meat and dairy, the demand for efficient, scalable, and hygienic processing equipment is higher than ever.…

•
Introduction – Delving into Spain’s Reputation for Quality Meat When it comes to meat, Spain doesn’t just deliver—it excels. From the rolling hills of Andalusia to the lush pastures of Galicia, Spain has long been celebrated for producing some of the most flavorful, tender, and ethically sourced meats in the world. The country’s ideal…

•
Introduction – Delving into France’s Reputation for Quality Meat France isn’t just the land of fine wine and buttery croissants—it’s also a powerhouse when it comes to producing high-quality meat. With its favorable climate, nutrient-dense soil, and centuries-old farming traditions, France has become a global leader in premium meat production. From the lush pastures…

•
Introduction – Current State of Play: The Chicken Sector in Portugal Chicken is a staple on Portuguese plates, but 2025 has been anything but “business as usual” for this essential protein. From global disease outbreaks to local production dips and a swing toward plant-based alternatives, the chicken market in Portugal is undergoing a transformation.…

•
Introduction – Italy’s Meat Market: A Quantitative Overview Italy is more than just pasta and parmesan—its meat industry is a powerhouse in the European agri-food sector. With a production volume hitting nearly 3.7 million tons annually, Italy holds about 6% of the EU’s meat production and 1% of global output. This includes 800,000 tons…

•
Introduction – Current State of Play: The Frozen Meat Sector in Brazil If you’re in the frozen meat business, Brazil is a country you absolutely can’t ignore right now. Why? Because the market is buzzing with change — big, fast, and impactful change. From skyrocketing exports to the U.S. despite new tariffs, to cold…

•
Introduction – Delving into Brazil’s Reputation for Quality Meat When it comes to meat, few countries rival Brazil’s global standing. Whether you’re sourcing for a restaurant chain, food distributor, or retail brand, knowing where your meat comes from — and what makes it great — is absolutely essential. Brazil has been a powerhouse in…