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Introduction – Delving into Brazil’s Reputation for Quality Meat When it comes to meat, few countries rival Brazil’s global standing. Whether you’re sourcing for a restaurant chain, food distributor, or retail brand, knowing where your meat comes from — and what makes it great — is absolutely essential. Brazil has been a powerhouse in…

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Introduction – Current State of Play: The Meat Sector in India If you’ve been keeping an eye on India’s meat industry lately, you’ve probably noticed—it’s going through a whirlwind of changes. With global trade dynamics shifting, new export policies being rolled out, and a growing appetite for Indian meat in international markets, 2025 is…
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Introduction – Current State of Play: The Frozen Chicken Sector in Spain The frozen chicken market in Spain is sizzling with activity as we step into the third quarter of 2025. From geopolitical shifts in trade policy to a renewed focus on food security and cold chain resilience, Spain’s poultry sector is adapting at…
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Introduction – Delving into United Arab Emirates’s Reputation for Quality Meat When you think of premium meat, the United Arab Emirates (UAE) might not be the first country that comes to mind. Yet, against all odds, the UAE is steadily carving out a reputation for high-quality meat sourcing and production. How? Through innovation, global…

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Introduction – Current State of Play: The Frozen Meat Sector in United Kingdom The Frozen Meat industry in the United Kingdom is currently navigating one of its most dynamic periods in recent years. Thanks to a collision of factors—from sudden shifts in trade agreements post-Brexit, to a turbulent global supply chain still reeling from…

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Introduction – Italy’s Cattle Market: A Quantitative Overview When you think of Italy, your mind probably jumps to pasta, wine, or maybe even luxury sports cars. But here’s something that might surprise you — Italy is also a significant player in the global cattle industry. While it’s not the biggest exporter on the planet,…