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Introduction – Understanding United Kingdom’s Reputation for Quality Tapioca Starch Let’s talk tapioca starch—more specifically, why the United Kingdom is quietly becoming a global hub for sourcing high-quality tapioca starch. You might not associate the UK with tapioca at first glance, but the country’s growing B2B food trade ecosystem, strict quality control, and advanced…
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Introduction – Understanding United States’s Reputation for Quality Tapioca Starch When it comes to food-grade ingredients, the United States has carved a niche for itself in the global market. Tapioca starch, a naturally gluten-free and allergen-free starch derived from cassava root, is no exception. Due to its versatility and neutral taste, this ingredient is…
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Introduction – Current State of Play: The Tapioca Starch Sector in Vietnam If you’re in the food, pharma, or manufacturing game, you’ve likely felt the ripple effects of what’s going on in Vietnam’s tapioca starch market. From new trade policies to booming global demand, things are changing fast. And if you’re not paying attention,…