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Introduction – Current State of Play: The Olive Oil Sector in Switzerland Switzerland’s olive oil market is at a turning point in 2025. A mix of climate shifts, global supply disruptions, and changing consumer behavior is rewriting the rules for both buyers and suppliers. If you’re a business sourcing olive oil in or from…

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Introduction – Canada’s Olive Oil Market by the Numbers Let’s be real: when most folks think of olive oil production, Canada doesn’t exactly top the list. And for good reason—Canada’s chilly climate isn’t ideal for olive trees. That means when you see olive oil on Canadian shelves, it’s almost always imported. In fact, Canada…

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Introduction – Delving into South Africa’s Reputation for Quality Olive Oil When you think of olive oil, your mind might wander to the sun-drenched hills of Tuscany or the groves of Greece. But did you know that South Africa has become a rising star in the premium olive oil game? Yep, with its Mediterranean-like…

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Introduction – France’s Olive Oil Market: A Quantitative Overview France might not be the first country you think of when discussing olive oil giants, but it’s steadily gaining ground in both production and export potential. With a growing emphasis on quality, sustainability, and traceability, France’s olive oil market is standing tall on the global…

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Introduction – Delving into Netherlands’s Reputation for Quality Olive Oil When you think of olive oil, your mind probably drifts to the sun-drenched groves of Spain, Italy, or Greece. But what about the Netherlands? While the country doesn’t produce olive oil itself, it plays a pivotal role in the import, refinement, certification, and distribution…

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Introduction – Poland’s Sunflower Oil Market: A Quantitative Overview If you’re looking to source sunflower oil, chances are Poland is already on your radar. And if it’s not, it should be. Poland has become a key player in the sunflower oil trade in Europe—not because it produces massive quantities, but because of its growing…