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Introduction – Austria’s Basmati Rice Market: A Quantitative Overview Let’s start with the basics—Austria does not grow Basmati rice. Surprised? Don’t be. This long-grain, aromatic variety requires specific climatic conditions found mainly in India and Pakistan. So, Austria relies completely on imports to satisfy its Basmati rice demand. Even though Austria isn’t a producer,…

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Introduction – Current State of Play: The Basmati Rice Sector in Switzerland The Basmati rice market in Switzerland is undergoing rapid transformation as global events shake up supply chains, trade policies, and consumer expectations. As of late 2025, the ripple effects of India lifting export restrictions, climate change disrupting production in Southeast Asia, and…
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Introduction – Netherlands’s Basmati Rice Market: A Quantitative Overview Basmati rice, often dubbed the “king of rice,” isn’t just a staple grain—it’s a global commodity with a rich cultural and economic footprint. While countries like India and Pakistan dominate production, the Netherlands has carved a unique space in the global Basmati rice trade as…
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Introduction – Current State of Play: The Basmati Rice Sector in Brazil The Basmati rice market in Brazil is undergoing some serious shifts in 2025. Following massive floods in Rio Grande do Sul in April 2024, one of the country’s most productive rice regions, the Brazilian government is now reevaluating its domestic supply chain.…

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Introduction – Delving into Poland’s Reputation for Quality Juice When it comes to high-quality juice, Poland stands tall as a European powerhouse. With its rich agricultural heritage, perfect growing conditions, and a robust fruit-processing industry, Poland has carved a niche for itself on the global juice map. But what’s behind this reputation? Let’s peel…

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Introduction – France’s Basmati Rice Market by the Numbers Let’s start with a simple truth: France doesn’t grow basmati rice. Surprised? Most people are. While France does have a small rice-growing region in Camargue, it focuses on other varieties—not the long, fragrant grains of basmati that we all know and love. So, why does…