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Introduction – Delving into Philippines’s Reputation for Quality Chocolate Confectionery Chocolate is not just a treat—it’s an indulgence that connects cultures, moments, and markets. And when it comes to sourcing high-quality chocolate confectionery, the Philippines is rising fast as a global contender. Why? It all boils down to climate, soil, and skill. The Philippines…

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Introduction – Current State of Play: The Chocolate Sector in Philippines Let’s set the stage. The chocolate industry in the Philippines is heating up—literally and metaphorically. With rising temperatures shaking up global cocoa supply chains and major economic shifts rippling through the region, local players are stepping up. From bean-to-bar artisans to mass-market producers,…