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Introduction – Delving into Turkey’s Reputation for Quality Bean When people talk about world-class beans, Turkey often flies under the radar—but that’s changing fast. Thanks to its fertile lands, diverse climate, and deep-rooted agricultural traditions, Turkey has become a rising star in the global bean trade. From haricot to red beans, Turkish suppliers are…

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Introduction – Exploring Kenya’s Reputation for Quality Pineapple Ever wondered why pineapples from Kenya taste so good and last so long on the shelf? It’s not by accident. Kenya has carved out a solid reputation for growing some of the juiciest, most flavorful pineapples in the world. Thanks to its perfect mix of tropical…

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Introduction – Current State of Play: The Non Basmati Rice Sector in Germany If you’re in the B2B food supply chain or sourcing for the German market, you already know—2025 has been a whirlwind for the Non Basmati Rice industry in Germany. From shifting trade dynamics to an uptick in health-conscious consumer behavior, the…

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Introduction – Kenya’s Lemon Market: A Quantitative Overview Kenya might not be the first country that comes to mind when you think of citrus fruits, but it’s carving out a unique space in the global lemon trade. While the country contributes a modest share globally—less than 1%—its lemon exports are gaining attention due to…

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Introduction – China’s Seashells Market in Statistical Focus When it comes to the global trade of seashells—be it for crafts, home décor, aquariums, or jewelry—China plays a central role. The country isn’t just a top manufacturer but also a leading exporter of seashell products, shipping millions of units annually to North America, Europe, Southeast…

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Introduction – Egypt’s Tea Market in Statistical Focus When you think of Egypt, you might picture the pyramids, the Nile, or the bustling bazaars of Cairo. But here’s a lesser-known fact: Egypt is quietly becoming a significant force in the global tea trade. With an uptick in herbal and medicinal tea production, the North…