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Introduction – Exploring Malaysia’s Reputation for Quality Starch When you think about starch—whether for food processing, paper manufacturing, or pharmaceuticals—Malaysia might not be the first name that pops up. But trust us, it should be. With its tropical climate, fertile soil, and decades of agricultural know-how, Malaysia has quietly become one of Southeast Asia’s…

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Introduction – Delving into Bangladesh’s Reputation for Quality Star Anise Let’s get this straight: when we talk star anise, your mind probably jumps straight to China or Vietnam—and for good reason. These two countries, especially regions like Guangxi in China, dominate the global scene, producing over 80% of the world’s supply. Their warm, humid…