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Introduction – Italy’s Chocolate Confectionery Market: A Quantitative Overview Italy is more than just the land of pasta and pizza—it’s also one of the world’s top players in the chocolate confectionery game. As of 2025, the Italian chocolate market is valued at a whopping €2.49 billion, and it’s only getting sweeter—projected to grow annually…

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Introduction – Italy’s Meat Market: A Quantitative Overview Italy is more than just pasta and parmesan—its meat industry is a powerhouse in the European agri-food sector. With a production volume hitting nearly 3.7 million tons annually, Italy holds about 6% of the EU’s meat production and 1% of global output. This includes 800,000 tons…

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Introduction – Italy’s Nut Market: A Quantitative Overview Italy isn’t just known for its pasta and wine—nuts are a big deal here too. From hazelnuts in Piedmont to almonds in Sicily, Italy has carved out a significant role in the global nut industry. In fact, Italy is currently ranked 10th in the world for…

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Introduction – Italy’s Oil Market: A Quantitative Overview Italy isn’t just famous for its art, architecture, and pasta. In the world of oils—especially olive oil—Italy is a heavyweight. The country ranks among the top global producers and exporters of high-quality oils, particularly extra virgin olive oil (EVOO). Italy’s oil industry is deeply rooted in…