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Introduction – Understanding Germany’s Reputation for Quality Other Milk When it comes to dairy alternatives and specialty milk products, Germany stands out as a powerhouse in Europe. Thanks to its lush green pastures, advanced agricultural infrastructure, and strict food safety regulations, the country has earned a solid reputation for producing high-quality Other Milk—a term…

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Introduction – Austria’s Other Milk Market: A Quantitative Overview Austria may be known for its alpine beauty and classical music, but beneath the surface, this European gem is a powerhouse in the dairy sector—especially in the “Other Milk” category. When we say “Other Milk,” we’re talking about milk types beyond the standard cow’s milk—goat…

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Introduction – Current State of Play: The Other Milk Sector in Italy July 2025 has been a whirlwind for Italy’s dairy industry, and the “Other Milk” segment—covering non-cow milk like buffalo, goat, and sheep milk—is feeling that impact deeply. Between scorching heat waves in the north, a surplus crisis in buffalo milk, and evolving…