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Introduction – Delving into Switzerland’s Role in the Black Pepper Trade When you think of Switzerland, what comes to mind? Perhaps precision watches, delicious chocolates, or snow-capped Alps. But black pepper? Not really. And that’s fair—Switzerland doesn’t grow black pepper. The spice thrives in tropical environments like India, Vietnam, and Brazil, where heat, humidity,…
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Introduction – The Current State of Play: Black Pepper in Germany Germany’s black pepper market is at a pivotal moment in 2025. A series of global and regional developments — from shifting trade alliances and evolving EU regulations to supply chain hiccups and surging demand for ethical sourcing — are reshaping how businesses buy…