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Introduction – Delving into Switzerland’s Role in the Black Pepper Trade When you think of Switzerland, what comes to mind? Perhaps precision watches, delicious chocolates, or snow-capped Alps. But black pepper? Not really. And that’s fair—Switzerland doesn’t grow black pepper. The spice thrives in tropical environments like India, Vietnam, and Brazil, where heat, humidity,…

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Introduction – Understanding Thailand’s Reputation for Quality Edible Oils When it comes to edible oils, Thailand isn’t just playing the game—it’s setting the standard. With its tropical climate, nutrient-rich soils, and deep-rooted agricultural expertise, Thailand has become one of Southeast Asia’s most reliable producers of high-quality edible oils. From palm and coconut to rice…