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Introduction – France’s Flour Market: A Quantitative Overview When it comes to flour, France is more than just the home of world-famous baguettes and croissants. It’s a powerhouse in the global flour industry with a legacy of excellence, deeply rooted in quality, tradition, and innovation. But beyond the artisanal charm lies a serious export…
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Introduction – The Current State of Play: The Cheese Sector in France France’s cheese market is facing a whirlwind of changes in 2025. From shifting trade policies and disease outbreaks to evolving consumer preferences and climate challenges, the industry is navigating stormy waters. And if you’re in the B2B cheese game—whether sourcing, distributing, or…