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Introduction – Delving into India’s Reputation for Quality Betel Nut India is the world’s heartbeat when it comes to producing high-quality betel nut (also known as areca nut). Why? It all starts with the land. India’s tropical climate, fertile soils, and centuries of farming tradition make it a prime spot for cultivating this culturally…
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Introduction – Current State of Play: The Betel Nut Sector in South Africa If you’re exploring the betel nut market in South Africa, here’s the deal—you’re stepping into a niche but emerging space. As of 2025, betel nut consumption isn’t exactly mainstream in South Africa. Local production is minimal, and domestic demand is limited…