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Introduction – Delving into Kenya’s Reputation for Quality Coffee When people talk about premium coffee, Kenya always makes it into the conversation—and for good reason. The country’s volcanic soil, high altitudes, and ideal climate make it one of the best coffee-producing regions globally. But it’s not just about nature. Kenyan farmers and producers have…

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Introduction: The Current State of Coffee in Austria The coffee sector in Austria is at a crossroads. The global landscape has shifted dramatically in the last year, and the ripple effects are being felt across Europe—especially in coffee-loving nations like Austria. So, what’s going on? Let’s break it down. From severe droughts in Brazil…

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Introduction – Current State of Play: The Coffee Sector in Indonesia The Indonesian coffee market in Q3 2025 is brewing up a storm—figuratively and literally. With global trade winds shifting and new regulations percolating from the EU and the U.S., businesses sourcing coffee from Indonesia are navigating a landscape more dynamic than ever. On…